Posted By: ricksrealpitbbq
Oct 6 # 6 of 10
Cook Chatty Cathy wrote:
We actually own 2 grills one for gas grilling, and 1 for charcoal grilling! I am spoiled by gas and prefer it, the charcoal gives off a flavor I am no longer fond of. I love the gas grill as it alos has a burner on it for frying! If I must fry I like doing it outside to keep my stove from being pelted with grease spots;)
Cathy try using lump charcoal instead of the more common briquets. Lump charcoal is real wood, no chemicals, no fillers, nothing but charred wood. The taste may be more palatable for you.
Posted By: ricksrealpitbbq
Oct 6 # 7 of 10
Forgot to add I've got 4 grilles. 2 offset pits, a cast iron hibachi, and a small metal grill
Oct 7 # 8 of 10
you got me beat - Ive only got 3 grills (one with rotissiere), 2 hibatchis (one cast iron), 2 take-a-longs (little ones) and I've got 5 electric (one with rotissiere).
gotta have electric ones here for indoor cooking when we are buried under snow -
Posted By: ricksrealpitbbq
Oct 7 # 9 of 10
Mama, when I lived in upstate NY, My neighbors thought I was insane. I would purposely fire up the smoker in some of the worst snow storms :cool:
Oct 7 # 10 of 10
I did that for years - now I get way too cold - and sometimes there is no where to put the grill with the snow we get. It was easier in the old days - now it would take me 3 hours of layering clothes just to walk out the door to cook! I'll suffer with the electric ones for a couple months when it's bad - on nicer days it's easier.