The Ironic Chef wrote:I find that a lot with cooking with lemon or wine. Like a scalopine. The sauce is so good that I cook very little meat.
Thow in a scalopine recipe then. I'm very interested.
The Ironic Chef wrote:Thow in a scalopine recipe then. I'm very interested.
https://www.spiceplace.com/forums/poultry/5984-lemon-chicken.html. Here is my lemon chicken recipe that I posted awhile back. For a Scalopine, don't add the lemon.