Thanks for all the replies Mama Mangia. You are the greatest. I think I will start with the Easy Honey or the Buttermilk because of the lower salt but first I have to wait for my Featherweight baking powder I've ordered from Healthy Heart Market.

After a while you won't miss the salt taste. Honest.

Enjoy the recipes - and by the way - you should really grab a copy of a "bible" - Food Counts by Corinne T. Netzger - it has every carb, fat, sodium, etc. listed for just about everything in it and I think that will help you tremendously.
(it's really not a bible - but once you get one you want it with you always)

I usually just use this one:

Food Statistics A

Just click on the alphabet for the first letter of the food you want to check on.

Tried the "Easy Honey" yesterday and it was great. I probably cooked it about a minute too long but every oven is different. With my Featherweight baking powder and omiting the salt (used some No-Salt) the only real sodium was the milk and the eggs.