jpshaw
New member
French's yellow mustard has 55 mg per serving and since I've been on the low sodium diet I crave this stuff. Use it on "Very Low Sodium" tuna and everything else. I've tried making prepared mustard by using dry mustard with water and vinegar but it always comes out way too bitter.
Does anyone have a lower sodium recipe for this that actually taste like the French's yellow prepared mustard?
Does anyone have a lower sodium recipe for this that actually taste like the French's yellow prepared mustard?