Rick, I did something as sort of a joke in the first picture to see if it caught your attention, lol. Put on your glasses and look again.
Dilbert, I'm an Eggplant Parmesan fanatic. I love it any way I can get it. Even as a hot sandwhich on a good roll.
My favorite though is adding the eggplant cutlets into a baked Ziti. A layer of noodles, layer of eggplant and another layer of noodles. Bake that up with all the cheese.
My favorite though is adding the eggplant cutlets into a baked Ziti. A layer of noodles, layer of eggplant and another layer of noodles. Bake that up with all the cheese.
The Ironic Chef wrote:Rick, I did something as sort of a joke in the first picture to see if it caught your attention, lol. Put on your glasses and look again.
LOL I didn't catch that at first
