I sometimes make a blackeyed-pea jambalia which is known in North Central Louisiana as "Cane River Jambalia". Its not traditional cajun but what the poor folks can make with rice, peas and a little bit of meat. Plus Roitel of course.
JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:
Okra, Tomatoes, and Corn
Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!
Okra, Tomatoes, and Corn
Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!
Cook Chatty Cathy wrote:JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:
Okra, Tomatoes, and Corn
Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!
Okra, Tomatoes, and Corn
Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!
I can do that. Thanks Cathy.