If I want lasagna or enchiladas or whatnot, I'd much rather make them at home. For times that I know i'm going to be busy and not have time to make them for dinner, I'll make up big batches and freeze a few. Like Mama said, they're healthier, and they taste better.

I do eat Lean Cuisines from time to time. When I take the time to pack my lunch, it's great but I don't always do that and they are a handy solution, although I don't want to eat them every day.

They're also not cheap but I only buy them on sale. I get a few of them and then grab one on the days that I don't have time to make a sandwich or other homemade lunch. I prefer not to eat out at lunch; too expensive and usually too heavy of a meal as well.

I like the lasagna but don't eat it because of the sodium. I like to make my own enchiladas as my (Mexican Ex-mother - in law) tought me her mom's recipe for enchiladas. they are nummy. And my entire family loves them so I always make my own. If you would like the recipe let me know I would be happy to share.

Making meals from scratch is so much more nutritious and the results have better taste. If you have the time, make it from scratch!

Of course I prefer homemade anything... but when I'm lazy, or in a pinch- or when offering multiple entrees to a crowd, I enjoy a few Stouffers products. I like the vegetable lasagne, the chicken lasagne and their "Grandma's Chicken/Veggie/Rice Casserole" a lot.

When working at a few of the Princess resorts up north, the veggie lasagne was always popular in our staff dining room. Also, in the remote sie work camps where we served 4-5 entrees each meal, depending on the size of the camp, one of the meals typically was a convenience product like something from Stouffers.