Hi everyone, I made tuna noodle casserole today. It has been cold here in Chicago, :eek: I made chili over the weekend. I always try to plan what we are going to have a couple of days in advance. I always try to buy a few things you can just put together fast toward the end of the week example: Frozen Pizza. I'm making a lot more stir-fry lately, it can be done in minutes!! Here is a recipe for: Tuna Noodle Bake.

1 Can Campbells Cream of Mushroom Soup
1/2 cup milk
1 cup petite frozen peas
12 oz. can of tuna in water (PUT ALL 4 INGREDIANTS IN PAN AND COOK ON STOVE TOP) Pour over pasta

1 lb box of whole wheat rigatoni
2 T seasoned bread crumbs
1 T butter
1 cup shredded mozzarella, 2T parmesan cheese
1 t onion powder, 1 t garlic powder
BAKE 400 FOR 1O MIN IN OVEN. This is so Good on a COLD DAY!! Cookie

Thanks Cathy, as you can see I'm trying to use up the last of our pomegranates this week. My husband loves them so when they are in season he brings home a few too many for me to work into the rotation.

Jfain I have some pomegranate syrup and have barely used it, I really should incorporate it into more dishes for us to enjoy!

It's really good for a lot of things. I've used it to make salad dressing, cocktails, pour over desserts or to glaze meats or carrots like veggies. It's a very useful condiment.

You know there was a web-site I came across one time that had lots of recipes for pomegranate, I just have to go look it up and get some terrific ideas!