wrote:
I tried several recipes for mac and cheese, but melting the cheese into hot milk is the secret to great macaroni and cheese.
Wow, I've never even tried that. Thanks for the tip, Alice.
wrote:
I also love to make my macaroni and cheese with sharp cheddar and a whole wheat elbow macaroni noodle, but have made it with a penne whole wheat pasta as well. Could probably use shells.
Shells are my personal favorite when it comes to mac and cheese. Somehow it tastes better.