My first attempt to make dough was taught by my father who is chinese and believes that I must learn to knead dough the right way, and prepare a good chow mein, anyway my mom also taiught me how to make scones, bake, fried bake, sweet bread, Christmas black fruity cake and so forth, then I married a young man with an East Indian background, and made my first dosti roti oh my it was terrible the largest biscuit I ever made, no one had breakfast that morning, I was so embarrassed that I promised myself to master the art of making all types of bread, and I can say a lesson learned I am comfortable making a good looking dough not the angry looking dough that looks as though it is mad at you. I remember when my mommy gave me my first lesson then the next day suggested I give it a try, I can tell you that was some kind of angry and twisted dough I created, my mom exclaimed what is that supposed to be of course my answer was dough, it looked so easy when she was doing it and of course my mind was on getting out of the kitchen to go outside and play with my friends making dough was far from my mind, but I got the hang of it eventually.

yummm the pictures look delicious! I get so lazy though whenever I am crazing pizza I just order out! haha but this recipe might get me to change my habits

Hey Rick they look so yummy!!!

I used to have a pizza stone and made many homemade pizza's, but when I moved I left it behind and so quit making them:( I wish I had a pizza stone again! It made the very best pizza crust in the world!:p Not to mention it made terrific pita breads too.

yesss pizza stones are so useful! I make garlic breads and stuff on it too and it just comes out so much crispier and tastier

Hey Sis, I use a pizza stone at times and other times I really enjoy my crust when baked in my large cast iron skillet that has about a tablespoon of olive oil coating the bottom. I'll make a moister dough and just pat it into shape in the skillet. Let it rise again for about a half hour before topping.