isn't it Healthy Choice that is trying to cut down the sodium and preservatives in their heat & eat meals? I guess that would be a decent choice if you needed a frozen meal once in a while. Then again, it's probably still cheaper and better to freeze leftovers or make a dish specific for lunches.

Well, they're all relatively high in sodium. I try not to eat more than 1-2 a week and more often it's none. I agree frozen leftovers are better and just as convenient. I just don't always think to freeze my leftovers in portion sizes.

I eat out a couple times a week because I want variety in my diet. I know how to cook healthy, yet on some nights I'm tired to I slack off. So going to a healthy place for lunch treats me fine. I do take lunch in to work too -- don't get me wrong. But that's left overs from the nights me or my wife cook well.