You're very welcome, Peach. I hope you enjoy it. I find the white beans are much better than the traditional which used chic peas. And, because they're in a can, that makes it all the more easy so whip up a batch.

try making your own Tahini:

Preheat your oven to 350* and spread 3/4 lb. sesame seeds on a baking sheet; bake for 20 minutes to "toast" lightly. Transfer to your food processor and process; add 2 tsp. peanut oil; process until smooth about 30 seconds; add 3 tbls. more peanut oil and process until very smooth - about 2 minutes. Add pinch of salt if desired.

I looooove hummus. That sounds like a tasty recipe!