Oh this is really spicy too. I forgot to mention that. Like sometimes it would open up my nose and make me sneeze.
What do you season with this Tones Cajun Seasoning? I've read about the catfish. Anyone want to share their secret recipe using this spice? Chicken or Shrimp seem like the obvious suspects. How about trout, salmon, or crawfish recipes? Or a breakfast recipe, I think I could make a nice Cajun hash brown recipe.
Yes it is spicier than that in my opinion. I like to use it in rice to spice it up.
