Thanks for the recipes! They all three sound wonderful...I am trying the Dijon ones this weekend for Easter lunch.
Hi Antoinette - I'm so glad you're going to enjoy those deviled eggs. And I certainly hope your Easter is a nice one. I love Easter because, to me, that's when winter is at last over and spring has finally arrived. Birds and buds everywhere. And light meals and yummy things to eat. Enjoy. katie