CanMan my sister swears by Penzey's Spices and loves them! I am wondering if you can tell me how you like this recipe when you try it?

what brand of feta do you recommend for this ?

My Feta did not really soften, even after over 15 minutes in the oven, but that's why they invited those cheese knives. The oil also just laid there in the bottom of the aluminum foil and the seasoning was bunched on the top, so I took the knife and cut up and tried to mix everything together better. Next time I think it will all go in a food processor first and then in to the oven.

All in all it was a good dip and well worth doing. The Greek seasoning gives it a bite (especially if you get a concentration of it) and the olive oil smooths out the taste. I liked it.