Matt, have always fried my wings. Course I have my own sauce. I will be trying yours, sounds easier than mine. And tasty also. Thanks for the recipe. CF
The Hummers are all gone south, now bout yours? CF

Haven't seen a hummingbird since Sept 29. Was a stray, I think, as usually they're out of here by Sept 22.

You will find the wings recipe above delicious. It's genuine and authentic. Folks worry about the 500 degree oven. We've done them this way all of the time and have never had trouble. I guess the 4 hours of soaking up the marinade protects them from drying out.

We love wings I will be trying yours. Copied and thanks. CF

Yum. I could eat myself a bushel of Buffalo Wings!