In my Italian neck of the woods this sure is a Ravioli

Just stopped in to say hello and that if anyone has tried the above recipe and enjoyed it, has to try it using a butternut squash recipe. Wow, talk about a way to get kids to eat
squash. I didn't go with a savory squash filling, I went with one using a bit of brown sugar. Instead of using herbs with the bread crumbs. I used cinnamon instead. They seemed almost appropriate to serve as a dessert. Maybe with a dusting of confectioners sugar.