Good Sounding recipe!

Kevin you are so right about dill pickles! I use capers alot in many recipes and also chopped green olives, it adds such a neat flavor!

We used to make dill pickles ourself "back in the old country", and I guess got too lazy in America, where you can buy everything in the store.
This year we bought some fresh pickles on the market, and decided to make our own dill pickles.
Guess what! It was worth the effort.

I prefer my dill pickles super-crunchy like good store-bought garlicky Vlassic Kosher dills, but everytime I've tried making them they come out soft. Is there a secret to making them crisp? I don't mind other types of pickles soft- but I prefer dills to have a CRUNCH!

Our came out crunchy. I will post the recipe separately under the same category - appetizers. Hope they will come out crunchy for you too.

Great recipe! I tried it yesterday, the look great and taste even better!