I make bread dough every weekend. I find nothing wrong with using that dough for pizza too. If I plan on making pizza during the week, I'll just throw enough dough after it's risen, for a few pies into a large zip lock and keep it in the fridge.
But, lol, there are times with no dough on hand, it's 9:00 at night, a good movie is on the tv and everyone is sick of popcrn. A quick pizza or 2 makes everyone happy.

Kevin, I remember as a kid, the Chef Boy R Dee pizza kits actually had really good shredded Parmesan Cheese in the kits. I use to really like it because as far as Parmesan cheese went, the only kind I ever had back then was from the green container and was grated..

My wife always makes our pizza dough. I'll have to show her your recipe

I finally put the pictures on the original post just to show what this crust actually looks like.

You're a real cork-sucker, dude! What nerve! Stop pushing your CRAP here. We ain't buying any here- dart into traffic and try sellin' it at the neighbor's house across the street!

Mama, get your whacking stick or that big boot!!!Seems we are now offering free porn here and what ever virus that probably goes along with it.