Post
 Posted By: mream 
Jul 9  # 11 of 23
Dear Cathy
I'm happy because I write to you, you are nice
I wished to know the new friends
I do not like to distinguish between nationalities and religions
We are one family in the Forum

............

Delicious Lebanese cuisine
Georgia seems to be a beautiful city


I love the trees, the rivers
Here in Saudi Arabia, the air is very hot and humid, and often there is the dust of many
I do not get out much in the summer the temperature here is high.
Not a lot of rain fall in winter I love the rain
I hope to live in another country,
I am painter, and I was working in the make-up salon.
In Saudi Arabia can not exercising my hobbies.
thanks
mream
Post
 Posted By: mream 
Jul 9  # 12 of 23
Hello Kathy W
Yes, it's delicious
At the outset, only the person can not work good dough
, But with the second attempt to become good
I did not know how to made Dough
Now I'm good at bread and sweets
Thank you dear
Post
 Posted By: mream 
Jul 9  # 13 of 23
Thank you to all who responded
Will greatly appeal to you the recipe

.........................

(( Kathy w and cathy ))
You want a recipe for grape Overstuffed
Will write to you the best and easiest recipe for stuffing vine leaves
Post
 Posted By: Cook Chatty Cathy 
Jul 9  # 14 of 23
Dear Mream,

I am a painter too, I paint in watercolor and love my hobby! I will try and show you one of my works of art sometime soon, I am working on a painting for one of our forum friends here at SpicePlace right now, when I am done I will try to scan it in and show you in a Private Message! What are your favorite subjects to paint?

The thing I most love about Middle Eastern Cusine is it is so refreshing and feels light and oh so healthy when eating it! It is on the top of my list of favorite foods!!!::)

Have you been cooking long? I have been cooking about 33 years and love it! If I had a dream to come true it would be to travel the world and attend different cooking schools in every country, and have a picnic in the country-side at each location where I'd be visiting and attending cooking school:) Now that would be an "Over-The-Top" holiday for me:D

I'll bet you liked working in the make-up salon? I bet it goes along well with your artistic nature?

Write more and please see if the Lebanese Stuffed Grape Leaf recipe I posted here is like the one you make!

Cheers, Cathy
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 Posted By: Cook Chatty Cathy 
Aug 1  # 15 of 23
Hi Mream I am making these Yami-Yami today, I will be stuffing mine with some shredded spicy chicken meat! I will let you know how they turn out!
I hope you are having a good weekend!
Cathy