I make my flat bread using a basic bread dough. Basic dough, 3 cups of flout, 2 1/2 tsp of yeast. 1 tbs of sugar, 1 1/2 tsp of salt, 1 tbs of olive oil and 1 1/4 cup of warm water. Mix all ingredients, knead for 5 minutes, let rise for 2 hours. After the dough has risen I deflate it and cut 8 equal pieces. Allow them to rest for a few minutes and the flatten them as you would for a pizza dough. let them rest while heating a griddle. My griddle is the stove top type, 1 side is flat and the other has ridges. I use the ridge side for my flat bread. After the grill is hot, brush on a little olive oil and then place the flat breads on 2 at a time. After 1 side browns, flip and brown the other. They cook very quickly. Maybe a minute or so each side.