Hey Again COAP,

I got there and decided to create my own Key Lime pie and use the recipe that they recommended instead of the recipe I normally use. It sounds really good and I am going to give it a try this weekend!

Cathy

Cathy! good for u. You will have to let me know how it all turns out

REALLY DECADENT!

I like a toasted bagel, buttered, schmeared with cream cheese (or a slice of smoked provolone) spread with pesto, then a slice of ham. YUM!

And Cag, The More Cream Cheese The Better!!!

Cathy. how has it been going? I'm interested to see what kind on creamcheese or cheesecake progress u have made?