Thumb my nose to the food police!
Sorry.
Mama's philosophy: Eat anything you want - as long as it is in moderation and you can't go wrong! You can live a long and healthy life that way!
Can Man is waiting for Big Macs to be at the top of the food chain - sorry to tell you this Can Man - but the Ratburger (Quarter Pounder with Cheese) will always be #1!
Big Macs can be #2.
McDonald's Big Mac
1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tablespoons Big Mac sauce (recipe follows)
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded lettuce
Discard the crown half of the regular bun, retaining the
heel. Toast both sides of the heel and the "inner" sides of
the sesame bun.
Cook the two"all-beef"patties just like regular burgers.
After the bun parts are toasted, put 1 tablespoon of sauce on
each of the heels (toasted side). Then add 1/8 cup shredded
lettuce to each. On the true bottom bun, place one thin slice
of American cheese on top of the lettuce. On the extra "heel",
the middle bun, place two pickle slices on top of the lettuce.
When the meat patties are done, place them one at a time on
both prepared buns. Stack the middle bun on top of the bottom
bun, and put the crown on top.
BIG MAC SAUCE:
1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons french salad dressing
1/2 tablespoon sweet relish
2 teaspooons dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix together and allow to flavors to blend for about
an hour before using.
Enjoy!
Sorry.
Mama's philosophy: Eat anything you want - as long as it is in moderation and you can't go wrong! You can live a long and healthy life that way!
Can Man is waiting for Big Macs to be at the top of the food chain - sorry to tell you this Can Man - but the Ratburger (Quarter Pounder with Cheese) will always be #1!
Big Macs can be #2.
McDonald's Big Mac
1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tablespoons Big Mac sauce (recipe follows)
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded lettuce
Discard the crown half of the regular bun, retaining the
heel. Toast both sides of the heel and the "inner" sides of
the sesame bun.
Cook the two"all-beef"patties just like regular burgers.
After the bun parts are toasted, put 1 tablespoon of sauce on
each of the heels (toasted side). Then add 1/8 cup shredded
lettuce to each. On the true bottom bun, place one thin slice
of American cheese on top of the lettuce. On the extra "heel",
the middle bun, place two pickle slices on top of the lettuce.
When the meat patties are done, place them one at a time on
both prepared buns. Stack the middle bun on top of the bottom
bun, and put the crown on top.
BIG MAC SAUCE:
1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons french salad dressing
1/2 tablespoon sweet relish
2 teaspooons dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix together and allow to flavors to blend for about
an hour before using.
Enjoy!
