Have you ever tried to make your own private pizza's with whole wheat muffin, but remember to toast the muffin crisp to your taste, before you begin to pile all your favorite toppings like pepperoni/cheese, chicken, beef etc., yummy, it fits in your hand perfetly and you don"t have to cut it, you can also make a variety of different toppings for each muffin, you can have vegetables, meat, cheese etc your choice, you become your own food artist.
At one Alaska Lodge we made a Nothern rendition of eggs benedict using a split, toasted cottage cheese-dill roll in place of the english muffin. Smoked salmon in place of the Canadian bacon. And mornay sauce (bechamel w/ parmesan cheese thrown in it) in place of hollandaise. YUM!