WOW !! Thank you !
This is the recipe I use:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
It makes 8-10 pancakes depending on the size. Sometimes I double up the recipe, cook all of the pancakes, and freeze the pancakes we don't eat. It's a quick and easy breakfast for my daughter during the week.
You can also add cinnamon & raisins, chocolate chips, various nuts, blueberries, etc.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
It makes 8-10 pancakes depending on the size. Sometimes I double up the recipe, cook all of the pancakes, and freeze the pancakes we don't eat. It's a quick and easy breakfast for my daughter during the week.
You can also add cinnamon & raisins, chocolate chips, various nuts, blueberries, etc.
The Ironic Chef wrote:Simple Pancakes
2 cups of flour
2 teaspoons of baking powder
3 tablespoons of sugar
1/2 teaspoon of salt
2 tablespoons of butter
2 eggs
1 cup of milk
Mix all the dry ingredients. Cut the butter into the dry mix. Whisk the eggs into the milk, and then mix the wet ingredients into the dry. Just mix enough to pull the ingredients together. Dont worry if it is a bit lumpy.
On a hot grill or skillet, lightly oil. Pour 1/3 cup of batter per pancake. When the top is full of bubbles and the outside edge looks set, flip and cook until the bottom is golden brown.
For a variation, add a 1/2 teaspoon of baking soda to the dry mix and a tablespoon of lemon juice to the milk mixture. Your pancakes will be even lighter.
As I pour my batter and the first side cooks, I like to add items like blue berries, cranberries, bananas, raspberries, chocolate chips.
2 cups of flour
2 teaspoons of baking powder
3 tablespoons of sugar
1/2 teaspoon of salt
2 tablespoons of butter
2 eggs
1 cup of milk
Mix all the dry ingredients. Cut the butter into the dry mix. Whisk the eggs into the milk, and then mix the wet ingredients into the dry. Just mix enough to pull the ingredients together. Dont worry if it is a bit lumpy.
On a hot grill or skillet, lightly oil. Pour 1/3 cup of batter per pancake. When the top is full of bubbles and the outside edge looks set, flip and cook until the bottom is golden brown.
For a variation, add a 1/2 teaspoon of baking soda to the dry mix and a tablespoon of lemon juice to the milk mixture. Your pancakes will be even lighter.
As I pour my batter and the first side cooks, I like to add items like blue berries, cranberries, bananas, raspberries, chocolate chips.
Wow! thank you so much for this recipe. Gotta try this at home.
The Ironic Chef wrote:Simple Pancakes
2 cups of flour
2 teaspoons of baking powder
3 tablespoons of sugar
1/2 teaspoon of salt
2 tablespoons of butter
2 eggs
1 cup of milk
Mix all the dry ingredients. Cut the butter into the dry mix. Whisk the eggs into the milk, and then mix the wet ingredients into the dry. Just mix enough to pull the ingredients together. Dont worry if it is a bit lumpy.
On a hot grill or skillet, lightly oil. Pour 1/3 cup of batter per pancake. When the top is full of bubbles and the outside edge looks set, flip and cook until the bottom is golden brown.
For a variation, add a 1/2 teaspoon of baking soda to the dry mix and a tablespoon of lemon juice to the milk mixture. Your pancakes will be even lighter.
As I pour my batter and the first side cooks, I like to add items like blue berries, cranberries, bananas, raspberries, chocolate chips.
2 cups of flour
2 teaspoons of baking powder
3 tablespoons of sugar
1/2 teaspoon of salt
2 tablespoons of butter
2 eggs
1 cup of milk
Mix all the dry ingredients. Cut the butter into the dry mix. Whisk the eggs into the milk, and then mix the wet ingredients into the dry. Just mix enough to pull the ingredients together. Dont worry if it is a bit lumpy.
On a hot grill or skillet, lightly oil. Pour 1/3 cup of batter per pancake. When the top is full of bubbles and the outside edge looks set, flip and cook until the bottom is golden brown.
For a variation, add a 1/2 teaspoon of baking soda to the dry mix and a tablespoon of lemon juice to the milk mixture. Your pancakes will be even lighter.
As I pour my batter and the first side cooks, I like to add items like blue berries, cranberries, bananas, raspberries, chocolate chips.
Tried this. I liked the additional items. Gives additional flavor to the rather regular pancake.