I love their pancakes. Hubby hates going there though, because the one near us has lousy service.

Everytime I mention going, he refuses. blah... party pooper

Thank you Angewl_73. Do you know the multigrain pancake recepe? Any other Ihop recepes? Thank you.

how's this?

IHOP Harvest Grain 'N Nut Pancakes

3/4 cup Quaker oats
3/4 cup whole wheat flour
2 tablespoons all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup granulated sugar
3 tablespoons finely chopped blanched almonds
3 tablespoons finely chopped walnuts

1. Lightly oil a skillet or griddle and preheat it to medium heat.
2. Grind the oats in a blender or food processor until fine, like flour.
3. Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder and salt in a medium bowl.
4. In another bowl combine buttermilk, oil, egg and granulated sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
5. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.