My Mom made delicious panckes for breakfast when I was a kid. She used to always make two extra large pairs of them to pack in my Dad's lunch-bucket for work. She'd slather with apricot preserves and then sandwich shaved ham & sliced cheddar between them. Dad loved these "Panwiches"!
cookie wrote:I have to get some wheat flour before I can make this. Thanks again for the recipe. Cookie 
You don't have to have whole wheat flour - it's just healthier with it. It also gets some crunchier structure when you use it. However you can use only white flower instead.