My cup a coffee is waiting for some right now...
Biscotti are SO yummy! I cooked at some work-camps up north and whenever I did biscotti- those things just flew outta the pastry case and off the coffee carts! I coulda made biscotti all day and night long and never kept up w/ those hard-working l'il mining and oil-rig piggies! 
The most popular were always chocolate hazelnut, or ginger almond... and when I dipt them in chocolate or white chocolate they even were more popular! It's hell when you have to modify your recipe and make them not-quite-so-yummy just to make consumption slower- so you can keep up!
The most popular were always chocolate hazelnut, or ginger almond... and when I dipt them in chocolate or white chocolate they even were more popular! It's hell when you have to modify your recipe and make them not-quite-so-yummy just to make consumption slower- so you can keep up!