Yep. Me and Bread Puddin' are TIGHT. We've been close friends since wayyyy back! 
Last night's pineapple bread pudding; recipe from
the Cooking Light Cookbook; baked in a #8 Griswold.
ricksrealpitbbq.freeforums.org • View topic - Just Desserts
the Cooking Light Cookbook; baked in a #8 Griswold.
ricksrealpitbbq.freeforums.org • View topic - Just Desserts
wrote:Serve with Whiskey Sauce.
WHISKEY SAUCE
1 stick of margarine
1 cup sugar
1 egg
Cream the sugar and egg until well mixed. Add melted margarine and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.
WHISKEY SAUCE
1 stick of margarine
1 cup sugar
1 egg
Cream the sugar and egg until well mixed. Add melted margarine and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.
No amount given on whiskey. Is that 1 Tbs or a whole fifth in there?
it says to taste - so you first tate the whiskey, add a little to the butter mixture, drink a bit more whiskey, add a little more to the butter mixture, drink a little more whiskey (just to make sure that it is still fresh after opening!) and pour the rest of the bottle in while grabbing another bottle of hootch to sample............