Gosh those sound so creamy and gooood!!!

My Dad loved the gangster stuff too, I only like the very old James Cagney era gangster flicks! Now they were too fabulous!!!

almost forgot -

RASPBERRY SAUCE


1 pkg. (10 oz.) frozen raspberries in syrup, thawed
1 t. cornstarch
2 T. sugar

Process berries until smooth. Press through strainer into pan. Discard pulp and seeds. Whisk in cornstarch until mixture is smooth. Whisk in sugar. Cook over medium heat, stirring constantly; until mixture boils; boil 1 minute. Cool.

OR -

1 (10-ounce) package frozen raspberries, thawed
1/2 cup currant jelly, or compatible jelly
1 tablespoon cornstarch
1 tablespoon butter
3/4 cup fresh orange juice
Vanilla ice cream

In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled.

Serve over vanilla ice cream.

I love raspberry sauce it is simply devine! I wish I had some in my yard! My grand-daughter she discovered a mulberry tree in our back yard this past Sun. and I just about did sommersalts! It is growing in a tree line and was hard to see.

Wonderful! Are you going to make use of your mulberries??