SAVORY BRISKET

2 tablespoons soy sauce
1/2 cup black coffee
1 (3 pound) brisket
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worcestershire sauce
1 large clove garlic, minced

In a large Dutch oven, brown meat on all sides. Combine remaining
ingredients; pour over brisket. Cover and simmer on stove top or in a
325 degree F oven for 3 to 4 hours, or until tender.

To serve, slice on the diagonal.

Makes 4 servings.

SAUCY BEEF STROGANOFF

1 pound sirloin steak
3 tablespoons cooking oil
1 can (4 oz.) whole mushrooms
1 1/2 to 2 cups beef broth
1 cup dairy sour cream
1 teaspoon minced garlic
1/4 cup ketchup
1 tablespoon Worchestershire sauce
1/4 cup diced onions
1/4 cup flour
1/2 teaspoon salt
Hot cooked fine egg noodles

Cut steak into pieces. In skillet with oil, brown mushrooms (I leave whole, may use sliced mushrooms if perferred), onions, and steak. Add beef broth, garlic, salt, and Worchestershire sauce to skillet, bringing to a boil. Turn heat down so mixture simmers. In a seperate bowl, combine sour cream and flour, making a paste. Add into mixture. Add noodles. Stir into mixture ketchup. Cook slowly until heated through.

Stroganoff question; How long will Stroganoff made with sour cream last in the frig plus can it be frozen? Great recipe.

BTW I musta got bumped. Had to re-register since the little sign was saying I was a quest.

re: bumping it happens from time to time and you hve to sign in again - it's happened o me plenty of times

stroganoff - I would chill overight in the fridge (keep no more than 2 days because of the sour cream) and then portion and freeze. It won't last forever in the freezer, but for a week or two it should be fine. I freeze just about everything.

Dang. Bumped again. I musta been bad today.
Overnight would be fine or 1 week froze. Most of my recipes have leftovers since when I modify a recipe for low sodium the rest of my family won't touch it.