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 Posted By: CanMan 
Nov 12  # 6 of 19
Mine gets topped with ketchup but I wouldn't call it a glaze.
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 Posted By: Cook Chatty Cathy 
Nov 12  # 7 of 19
CanMan where did you get that funny Avatar??? That cracks me up, anyone ever tell you that you're a nut;)

Thanks for the laugh!!!
Quote CanMan wrote:
Mine gets topped with ketchup but I wouldn't call it a glaze.
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 Posted By: CanMan 
Nov 12  # 8 of 19
Just taking up space on my computer for years. Thought it was appropriate for Thanksgiving. After years of being a webmaster and writing newsletters and bulletins for multiple organizations, I guess it made me a little nutty. :D
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 Posted By: Cook Chatty Cathy 
Nov 12  # 9 of 19
Quote CanMan wrote:
Just taking up space on my computer for years. Thought it was appropriate for Thanksgiving. After years of being a webmaster and writing newsletters and bulletins for multiple organizations, I guess it made me a little nutty. :D

A good nut that is fun to have around!!!
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 Posted By: Jafo232 
Nov 13  # 10 of 19
I usually coat the loaf with some canola oil, then cook it. When 30 minutes are left, I usually add a ketchup, brown sugar, and touch of chipotle sauce, mixture glaze and finish it off.

That little bit of oil ensures a good crust. :)