KYH that sounds incredibly good tasting! Oddly enough we also purchased a blueberry cider, and a strawberry cider, as we do take my 8 yr. along for the wine tasting and that is how she gets in on the fun, she tastes the ciders (and picks out her favorite 2)while we do wine! I will use some of the strawberry to make a gastrique to drizzle on our grilled chicken tonight, sounds different and I'll bet they will love it too!

Thank you so much for the tip, Cathy

KYH this tenderloin recipe was a hit! Eddie says the best thing I ever did was join this forum:)

Thanks for sharing, Cathy

Aww, shucks.

Reckon I'll have to get a bigger hat, you keep that up.

Glad you liked the tenderloin. It was one of my better experiments.

I would love to try it but I dont do well with pork.
Gallbladder problems.. Sounds wonderful though.

I Also Meant To Mention This Is The Very 1st Pork Tenderloin I Ever Made W/out Using Garlic Of Some Form, I Did Not Even Miss It! And That Is Saying Alot!!!