Cathy, with my son away, I am the only one here that loves mushrooms. I would love to make a meatloaf using mushroom gravy and then to smoother it with mushrooms. I would even use mushrooms in the meatloaf. I'm drooling thinking of some dried portabelloes.

IC I love portabello mushrooms the very best! My Eddie makes a killer meatloaf that he puts chopped mushrooms in and it is very good! I love the moistness that the mushrooms impart into the meatloaf.

MMMM Cathy. They just intensify the beef flavor too.

I made this for Jon's Dad. I didnt have to cook it as long as listed.
He said it was really good. He ate the whole thing in one day.

Now Jon's dad is going to blame you for any future weight problems ya know.