Katie - you can easily edit the recipe to read what you want it to say - just hit EDIT and make the changes, it's very easy.
Katiecooks wrote:"That one ingredient" is the result of getting my typing fingers on the wrong keys and not realizing I'd done it - it should be 3 1/2 to 4 cups all purpose flour - sifted! Sorry about that - I never proofed that before I hit the send button!! KM
I'm glad you clarified that. At first I thought I was so deep in the woods I didn't know about all the new ingredients. That one was NEW to me.