Ha! Thanks, katie. How sweet! I LOVE me some salmon patties! The vinegar in this recipe intrigues me- gonna hafta try it!

I love salmon patties. I always make mine with canned salmon - no bones, flour, egg, salt, pepper, green onion and a little garlic powder.

sounds pretty good

same here salmon patties are awesome. I love it with some cheese bruschetta.

Durring Lentin season, my grandmother would make shrimp patties. She would use the dried shrimp powder mixed with fluffy egg whites and sauted in a fritter/patty.