Cook Chatty Cathy
New member
I adore jellies and have these grandiose ideas that one day soon I will begin eating more toast & jelly. That day soon has not arrived in almost 52 yrs. and so I always have all these wonderful jars of jelly in my fridge! At present I have 2 jars of Apricot, a jar of Guava, Red Raspberry, Blueberry, and Strawberry.
Well the other day Cookie posted a really good recipe using Apricot Jelly and Chicken Breasts and it sounded wonderful and I am going to be able to use up some of that Apricot jelly making that dish.
What I need is more ideas on how I could use up some more of that lovely jelly I have on hand!
And I do not mind a variety of ideas. I wouldn't mind some tips on how I could use jelly between layers of a cake for instance! But I need lots of ideas, I have lots of jelly!
Thanks one and all!
Well the other day Cookie posted a really good recipe using Apricot Jelly and Chicken Breasts and it sounded wonderful and I am going to be able to use up some of that Apricot jelly making that dish.
What I need is more ideas on how I could use up some more of that lovely jelly I have on hand!
And I do not mind a variety of ideas. I wouldn't mind some tips on how I could use jelly between layers of a cake for instance! But I need lots of ideas, I have lots of jelly!
Thanks one and all!