I like to do deviled eggs at Christmas. Our favorite calls for curry powder added to the yolks.
Hey guys ya' wanna go Above Board on decorating these little "devils"? Here's what I do after I spoon the yolk filling into the white: you use some green olives with the red pimento in the middle, I slice each olive into 3 and place one slice on top of each deviled egg, I then use a very fine sprinkling of ground dried parsley (or you could use dried dill or dried chives whatever you have handy that is green and compliments the eggs flavor), then just a smidgen of paprika. They look so pretty and actually the olive adds a nice distinct and complimentary flavor to the little "devils"
Whenever I carry a platter of deviled eggs to any function mine dissappear first! People do indeed eat with their eyes first, and these just "Present" beautifully!
Whenever I carry a platter of deviled eggs to any function mine dissappear first! People do indeed eat with their eyes first, and these just "Present" beautifully!Whipped Sweet Potatoes : Makes 6 servings
1 1/2 pounds sweet potatoes, peeled & cut into 1-inch pieces 2 med carrots, peeled & cut into 1-inch pieces. 1/4 cup evaporated skim milk 1 1/2 Tbsp reduced-fat margarine 1/2 tsp. salt 1 Tbsp brown sugar 2 Tbsp orange juice 1/8 tsp ground nutmeg
Place sweet potatoes & carrots in a large saucepan. Cover with cold water. Bring to boil, lower the heat, and simmer until vegetables are very tender, about 15 to 20 min. Drain.
Return vegetables to the pan. Add the milk, margarine, salt, brown sugar,orange juice & nutmeg. Mash the potatoes to the desired consistency.
(140 calories per serving) This recipe is new for me I thought I try it. Cookie
1 1/2 pounds sweet potatoes, peeled & cut into 1-inch pieces 2 med carrots, peeled & cut into 1-inch pieces. 1/4 cup evaporated skim milk 1 1/2 Tbsp reduced-fat margarine 1/2 tsp. salt 1 Tbsp brown sugar 2 Tbsp orange juice 1/8 tsp ground nutmeg
Place sweet potatoes & carrots in a large saucepan. Cover with cold water. Bring to boil, lower the heat, and simmer until vegetables are very tender, about 15 to 20 min. Drain.
Return vegetables to the pan. Add the milk, margarine, salt, brown sugar,orange juice & nutmeg. Mash the potatoes to the desired consistency.
(140 calories per serving) This recipe is new for me I thought I try it. Cookie
[QUOTE= People do indeed eat with their eyes first, and these just "Present" beautifully![/QUOTE]
I agree, I always use medium eggs instead of large ones because the eggs look so much prettier and they are easier to eat. I garnish my curry deviled eggs with a little bit of finely diced radish and a leaf of cilantro. They are so pretty and gone in a flash.
I agree, I always use medium eggs instead of large ones because the eggs look so much prettier and they are easier to eat. I garnish my curry deviled eggs with a little bit of finely diced radish and a leaf of cilantro. They are so pretty and gone in a flash.
Mapiva wrote: