Katiecooks wrote:Hello - This sounds very much like the first "homemade" Vlaai I ever ate as a small child - my mother made it with fresh fruit and used several spices in it as well. With the advanced technology in cooking and the invention of such things as "spreadable fruit" I think my Dutch ancestors got lazy and went with the Vlaai that is made in today's Dutch kitchens!
Kevin - your idea may have some merit.......for anyone with Grizzley ancestors! Somehow I just can't fathom mixing salmon and pie together in one dish........................................
Kevin - your idea may have some merit.......for anyone with Grizzley ancestors! Somehow I just can't fathom mixing salmon and pie together in one dish........................................
Oh- all you people that have such little faith in salmon!
Salmon is the new bologna- there's a place for it everywhere! I even add a little w/ my squeeze of lemon into a tall glass of iced tea!
However, the idea of a slice of salmon in iced tea didn't go over too well with my husband who's an iced tea fanatic. He puts away close to a gallon per day - every day. Needless to say, he will never suffer from ulcers - his stomach is well tanned!