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 Posted By: jpshaw 
Nov 20  # 16 of 22
Cathy - Of your three basic starches I tend to stick with potatoes the most. They are higher in sodium then pasta and rice but very much lower in calories.

Pasta 2 oz serving 210 calories 0 mg sodium
White Rice 1/2 cup 194 calories 0 mg sodiium
Brown Rice 1/2 cup 109 calories 0 mg sodium
Potato 1/2 cup diced 59 calories 5 mg sodium

Gee I didn't need to bring this up, did I.
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 Posted By: Cook Chatty Cathy 
Nov 20  # 17 of 22
Wow John I did not know that, heck I need to eat more 'taters;) I love them anyway!!!

SilverSage, I love CousCous, but only when I make it, like you I use brothe etc. to make mine and my hubby loves it. Have never tried Quinona, although I have been dying to try it, where do you find it? I doubt around here they even have it, I hear it is REALLY good for you.
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 Posted By: SilverSage 
Nov 20  # 18 of 22
Publix carries it here in FL. So does Harris Teeter in N.C. You have both Publix and Harris Teeter in Georgia, don't you?
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 Posted By: Cook Chatty Cathy 
Nov 20  # 19 of 22
Quote SilverSage wrote:
Publix carries it here in FL. So does Harris Teeter in N.C. You have both Publix and Harris Teeter in Georgia, don't you?

Only down in Atlanta a good 60 miles south of me:(
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 Posted By: scubalaydee 
Nov 21  # 20 of 22
I use apples to give my stuffing a little body