I'd love dinner guest Cathy. Your invited anytime.
Thank you for the invitation IC, that would be wonderful! I doubt we will get that far North, but hey maybe one day! And if you & yours ever happen to come down this way, the invitation stands for you too! We are only an hour North of Atlanta!
I am sure going to try this recipe. Quite exotic in many respects. Thanks The Ironic Chef cos sometimes I think I need some variety.
I love manicotti!
Here's another recipe:
Flour, salt to taste (sorry - I don't measure), 3 beaten eggs, and milk to a consistency that will allow you to have a batter for your skillet. Pour into skillet and spread (about a 5-inch circle), do not brown, turn. Stack between sheets of waked paper till done; fill - and you know the routine from there.
I've also used water - and I've also make it "doughier" and rolled and cut into squares or rectangles (as I age some things get bigger and bigger - like my gnocci, tortellini, etc.) and filled, etc.
It doesn't matter to me if I stuff round, squares or rectangles - I'll stuff anything! LOL
Here's another recipe:
Flour, salt to taste (sorry - I don't measure), 3 beaten eggs, and milk to a consistency that will allow you to have a batter for your skillet. Pour into skillet and spread (about a 5-inch circle), do not brown, turn. Stack between sheets of waked paper till done; fill - and you know the routine from there.
I've also used water - and I've also make it "doughier" and rolled and cut into squares or rectangles (as I age some things get bigger and bigger - like my gnocci, tortellini, etc.) and filled, etc.
It doesn't matter to me if I stuff round, squares or rectangles - I'll stuff anything! LOL