Thanks, for the recipe jfain this sounds really Good. It sounds interesting with peas, & corn in it. I know the recipe I remember had chopped tomatoes in it I think fresh parsley, onion, green peppers. I Love rice so-good! Cookie 
Easy Spanish Rice
1 1/2 cups uncooked regular rice (make rice according to package directions)
then add the rest of the ingredient's:
1 medium onion, chopped ( 1/2cup)
2 teaspoons vegetable oil
2 1/2 cups water
1 can 8 ounces tomato sauce
1 small green bell pepper, chopped 1/2 cup
1 1/2 teaspoons of salt
3/4 teaspoons chili powder
1/8 teaspoon garlic powder Cookie
*I made this Spanish rice recipe today it really turned out very Good!
1 1/2 cups uncooked regular rice (make rice according to package directions)
then add the rest of the ingredient's:
1 medium onion, chopped ( 1/2cup)
2 teaspoons vegetable oil
2 1/2 cups water
1 can 8 ounces tomato sauce
1 small green bell pepper, chopped 1/2 cup
1 1/2 teaspoons of salt
3/4 teaspoons chili powder
1/8 teaspoon garlic powder Cookie
*I made this Spanish rice recipe today it really turned out very Good!
Charleston Red Beans and Rice
1 pound spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons Cajun seasoning, divided
2 cups uncooked long-grain rice
2 (14-ounce) cans chicken broth
2 (15-ounce) cans kidney beans, rinsed and drained
1 (15-ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley
Hot sauce (optional)
Cut smoked sausage into 1/4 inch thick slices.
Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned. Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.
Saute onion and celery in hot drip*pings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; sauté 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 tea*spoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes.
Remove from heat; stir in sausage and parsley; let stand, covered, 10 more minutes or until rice is tender. Serve with hot sauce, if de*sired
1 pound spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons Cajun seasoning, divided
2 cups uncooked long-grain rice
2 (14-ounce) cans chicken broth
2 (15-ounce) cans kidney beans, rinsed and drained
1 (15-ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley
Hot sauce (optional)
Cut smoked sausage into 1/4 inch thick slices.
Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned. Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.
Saute onion and celery in hot drip*pings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; sauté 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 tea*spoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes.
Remove from heat; stir in sausage and parsley; let stand, covered, 10 more minutes or until rice is tender. Serve with hot sauce, if de*sired
Mm, the Charleston Red Beans and Rice, sounds delicious. Thanks for the recipe. Cookie
RE: "Charleston Red Beans and Rice"
Sounds yummy, Liz! I LOVE rice/protein entrees like red beans/rice w/ andoullie sausage, jambalaya, paella and Spanish rice (I normally put ground beef and/or pork in my Spanish Rice). Growing up, in grade school, our cooks made a dish called "Texas Hash" that most kids hated- but that I loved. It was similar to my Spanish Rice- it was rice, tomatoes/onions/green bell peppers, ground beef, tomatos/tomato sauce and seasonings. I could eat it non-stop!
Sounds yummy, Liz! I LOVE rice/protein entrees like red beans/rice w/ andoullie sausage, jambalaya, paella and Spanish rice (I normally put ground beef and/or pork in my Spanish Rice). Growing up, in grade school, our cooks made a dish called "Texas Hash" that most kids hated- but that I loved. It was similar to my Spanish Rice- it was rice, tomatoes/onions/green bell peppers, ground beef, tomatos/tomato sauce and seasonings. I could eat it non-stop!