Smoked Cheddar Scalloped Potatoes

3 large Potatoes, medium-thin sliced
1/2 cup Smoked cheddar, grated
2 tablespoons Onion, minced
1 1/2 teaspoons Flour
2 1/2 cups Milk
Salt and pepper to taste

Heat oven to 350. Blanch potato slices in boiling water for 5 minutes.
Drain and rinse with cold water. Spray a two-quart casserole with oil.
Make a layer of 1/2 of the potatoes. Top with the cheese, onion, and
flour. Top with the rest of the potatoes. Season. Slightly heat the
milk and pour over the casserole. Cover and bake for 50 minutes.
Uncover and bake for 20 minutes longer (or until lightly brown). Serve
warm.

SLICED ONIONS AND POTATOES IN FOIL
Great for grillin'!



2 c. sliced onions (2 large)
4 large potatoes, pared and cut in 1/4-inch slices
1 T. celery salt
Dash pepper
1/2 c. melted butter or margarine


Combine al ingredients in large bowl, tossing well.
Divide into 6 equal portions and wrap in double thickness of foil; seal.
Bury in hot coals; cook 30 to 40 minutes or until potatoes are tender.

ROASTED SWEET POTATOES WITH HONEY GLAZE

2 1/4 lbs. of red skinned sweet potatoes, peeled, and cut into 1 1/2 inch pieces
6 T. butter
3 T. honey
1 t. fresh lemon juice

Preheat oven to 350* F. Arrange sweet potatoes in a 13 x 9 x 2 inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. Pour butter mixture over sweet potatoes, toss to coat. Sprinkle generously with salt and pepper. Bake until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes. Makes 4 servings

GLAZED YAMS

2 t. vegetable oil
3 red jewel yams, peeled, cut in thirds crosswise and into 1 1/2 inch wedges
1 t. sugar
Salt
Pepper

In skillet, over medium heat, warm oil. Add yams and saute until the orange brightens. Sprinkle with sugar, salt and pepper to taste. Reduce heat to low, cover and cook, stirring occasionally, until tender, about 5 - 8 minutes. Serves 6

SWEET POTATO DUMPLINGS

2 c. water
2 c. sugar
2 sticks margarine
1 can Hungry Jack biscuits
1 t. cinnamon
Dash salt
Sweet potatoes

Slice raw sweet potatoes about 1/4 inch thick. Divide each biscuit into 2 parts. Roll thin, wrap around two slices of potatoes. Melt margarine in baking dish, place wrapped potatoes in dish. (I place them in and turn them over to get both sides covered.) Bring sugar, water, cinnamon and salt to a boil. Pour over potatoes. Bake at 350* F. for 45 minutes.