Thanks Kevin. When the weather gets cooler I crave soup.

Me, I don't have to wait for cooler weather. I like soup at anytime.

The other night, for instance, made a big pot of kohlrabi soup, using an old Hungarian recipe. Boy or boy was it good.

Brook, I've only ever enjoyed kohlrabis peeled, raw, salted like a turnip or potato... how did you make your soup?