on the planet! These recipes sound so good, you makea me hungry.
Great recipe, Greg!
Like mama, I usually make French Onion Soup with half beef/half chicken stock. And for me the key is making sure the onions caramelize beautifully- and as darkly as one dares allow them to get! I also typically add either sherry or brandy. ...and for my tastes- Swiss, Gruyere, Mozzarella, Provolone- it matters not- the cheesier, the better! YUM!
Thanks for poutting a soup in my thoughts that I haven't made or eaten in a long, long time, Greg!
Like mama, I usually make French Onion Soup with half beef/half chicken stock. And for me the key is making sure the onions caramelize beautifully- and as darkly as one dares allow them to get! I also typically add either sherry or brandy. ...and for my tastes- Swiss, Gruyere, Mozzarella, Provolone- it matters not- the cheesier, the better! YUM!
Thanks for poutting a soup in my thoughts that I haven't made or eaten in a long, long time, Greg!
Strange this thread should reappear just today! This morning I made FR. Onion soup before I left for work, them I refrigerated it and we are going to have it for dinner tonight. Kev I put both splashes of Sherry and Red Wine in mine, also a few splashes of Soy Sauce, I like you, carmelize the onions very well! We are going to have it with homemade chicken salad sandwiches made with last nights left over baked chicken! Soup & Salad night Yee-haw!!!!