Me too but it's off the chart in sodium. That's why I have to make my own usually out of 80/20 ground beef since all our ground pork is brine'd around here.

Jp, did you make your gumbo yet? Man I like a good gumbo. I did make some sausage last couple days. Sage sausage and maple flavored sausage. Maple was a little sweet for me. CF

Not yet. A neighbor actually said he knew how to make the darker roux and would show me next time he made some. It might entail microwaving the flour first.

Sounds interesting, I make roux, butter flour low heat and lots of stirring. I have seen ready made roux in a jar but never tried it. The micro wave roux? keep me informed. CF