There is nothing quite like a good
'tater soup.

I enjoy most soups... Thick cream of potato is yummy- though my Dad makes it thin w/ just butter and milk and I don't care for that version, much. I also love split pea, mama! Also- at the Alaskan wrok camps we served Prime Rib every Sunday. So Monday Mornings I always made a thick Monday Prime Rib and Barley Stew that was quite stick-to-your-ribs popular with all the hard-working gold miners! I also like clam chowder, salmon chowder, all bean soups, chicken & dumpling soup, etc.

This sounds like the kind of soup my mom made when I was little. She didn't cook very much but there were a few things she did. She would put all the ingredients in a crock pot and let it go. I love all hot soups. I hate cold soups but if it's one that you can serve hot I love it.