Where can I find a place that sells quality beef ribs? I'm not meaning fatty short ribs, but ribs from the standing rib roast when it's cut for rib eye steaks. Years ago, I worked at this wonderful restaurant that served long beef ribs. I've been on a mission since. And I can find the rib eye steaks sold uncut for $100.00. So where are the ribs? I've actually never seen these ribs anywhere except for the restaurant I worked at when I was just 16.
Believe it or not, but one of our local Super WalMarts sells slabbed beef ribs. And they actually look to be of good quality. I've wanted to purchase some but haven't for lack of a recipe that wouldn't be too much of a hassle. Anyone have a decent recipe or know where to find one? I'm thinking it would take a bit of time for them to get really tender, huh?
Posted By: yoyo1198
Dec 22 # 7 of 16
Yup, absolutely major help. Thank you, Mama. These will give me some idea of where to start anyway. I usually look recipes over and start and then end up tweaking a bit here and there. Looks like pork ribs could be done this way too. Hey, I'm open for more if anyone else wants to contribute to the 'file'.
Posted By: Mama Mangia
Dec 22 # 8 of 16
You're very welcomed! That is the best part of cooking - you can do it your way! enjoy!
Posted By: chubbyalaskagriz
Jun 22 # 9 of 16
In resorts and country clubs we always served prime rib carved to order on the Sunday and Holiday Brunch Buffets. We would use what is called a "109" ribeye to roast our prime ribs- this is simply a bone-on ribeye, with a fat-cap included. It's usually slightly less expensive per pound and the advantage was you got these luscious long, 7" to 8" meaty beef ribs when all is said and done. We would freeze these rack of ribs until we had MANY, then we'd thaw and cook them with bbq sauce, teriyaki or beef gravy and serve them on the buffet or sometimes we'd cut them into tiny pieces and offer them in the bar during "happy hour" as a munchy to make the drinkers thirsty so they'd buy more booze!
oldbay wrote: