Hey KYH, now that I think about it, doing three chickens at a time is the most efficient method for two people. I’ve been doing four which results in an 8 pack of wings and 8 pack of tenders. But 6 is enough, and we always have leftovers when I do 8. Granted, I love having leftovers to snack on the next day, but for maximum efficiency, I think 3 birds is the way to go. Good point.
I meant to ask you, in your technique for taking the wing off, you talk about popping the joint before making a cut? So, are you saying you can just break that joint, then simply cut straight through?
I’ve always just traced around that joint in a circular cut until the joint is expose, and then cut through. It would be a LOT easier to just break the joint first! I’ve got to try that. Thanks for the tip!
I’m thinking of cutting up some chickens this weekend. So I’ll give this a shot then. Maybe I’ll take a bunch of pictures and make this awesome thread a pictorial!
I meant to ask you, in your technique for taking the wing off, you talk about popping the joint before making a cut? So, are you saying you can just break that joint, then simply cut straight through?
I’ve always just traced around that joint in a circular cut until the joint is expose, and then cut through. It would be a LOT easier to just break the joint first! I’ve got to try that. Thanks for the tip!
I’m thinking of cutting up some chickens this weekend. So I’ll give this a shot then. Maybe I’ll take a bunch of pictures and make this awesome thread a pictorial!


