You are so correct Mama.... My oldest son once had a girlfriend that could not even boil water...lol.. seriously......she was going to cook Dinner for us one night and I forget what she was cooking but she put a pan on the stove and asked me how long do you boil water and at what temp.......that little episode was a disaster and we ended up ordering pizza...I tried to teach her a few things but she was hopeless in the kitchen....He now has a girlfriend that is a great cook.
Great Topic Ky
Posted By: Mama Mangia
Aug 5 # 7 of 17
Ya think she'll ever learn how not to burn the cornflakes???
Posted By: KYHeirloomer
Aug 5 # 8 of 17
>how not to burn the cornflakes<
Easy. Just use a low flame.
Posted By: cookie
Aug 5 # 9 of 17
I think all new cooks should start out with a saute pan because you start cooking with a small flame and you usually cut up small pieces of stuff onions mushrooms ect... you are using small amounts of different cooking oils. It's a start any way. Cookie
Posted By: Jafo232
Aug 7 # 10 of 17
Ok, I always wondered what the official definition was for "sweat" and how it differs from saute..